Answer
May 31, 2022 - 04:59 AM
Bamboo cutting boards are very durable and hard. A bamboo board has hard dense, yet porous consistency making it a perfect surface for slicing fruits, vegetables meat, poultry. Having a dense wood keeps out water, which is where bacteria grow and live. After every contact with raw food such as raw meat, your bamboo cutting board needs to be sanitized or disinfected the right way as part of decreasing the risk of food contamination. And, the USDA recommends bamboo for cutting raw meat and poultry. But again, you want to sanitize it every time.
