Answer
May 08, 2025 - 04:29 AM
They have made a couple different versions of pizza cutters over the years � one that is made entirely with the same paper composite material that they use for the rest of the cutting boards and kitchen utensils, and the other that had a stainless-steel blade to it with a paper composite handle edge.The one with the stainless-steel blade (which has since been discontinued) can be sharpened just like a knife could.If your pizza cutter is made entirely with the paper composite material, (which is the current one), that is a bit trickier. While even right off the shelf that item is not meant to be �sharp� and really cannot be just due to what it is made out of, you could try sanding it a bit. One may use a piece of 220 fine-grit sandpaper, folding it and pinching it between thumb and pointer finger onto the beveled edge of the cutter, moving the sandpaper right along the bevel itself. That should help a bit. Since it�s not a blade it cannot be sharpened like a knife could.
